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FACULTY OF INDUSTRIAL SCIENCES AND TECHNOLOGY

Microbiology

BSB1173

MICROBIOLOGY

CREDIT : 3 CREDITS

PRE-REQUISITE : -

 

Synopsis

This course introduces basic concepts in microbiology, techniques and microscopy. Discussion includes microorganism characteristics and classification, structures, growth, nutrient requirement and metabolisms, physical and chemical control of microorganisms.

 

Course Outcomes

1. Describe the concepts of cell structure and functions of microorganims.

2. Explain the nutrition types, growth and taxonomy of microorganism.

3. Distinguish between types of microorganism, archea, fungi, virus, protist and algae.

4. Relate application of microorganism in industry

5. Present the nutritional types of microorganism orally as well as giving feedback

Course Structure: BAppSc (Hons) Industrial Biotechnology